Petit Verdot

2006 Virginia Petit Verdot

Sans Soucy Vineyards Petit Verdot from the 2006 vintage is a captivating red wine hailing from Virginia's vibrant winegrowing region. This medium-bodied wine exhibits high acidity that invigorates the palate, offering a bright and lively profile. The tannins are notably firm, providing structure and depth, while the fruit intensity is prominent, showcasing rich black fruit flavors. With its dry character, this Petit Verdot is beautifully balanced, making it an excellent choice for food pairings or enjoying on its own. The wine encapsulates the essence of Virginia's terroir, showcasing the potential of Petit Verdot in this burgeoning wine area.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, Beef Bolognese

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz